Our restaurants

At Henriette, every meal is an invitation to step back in time. The restaurant pays homage to the brasseries of the Belle Époque: elegant décor, velvet banquettes, a subdued atmosphere, delicate tableware, and a subtly retro setting, designed for romantic dinners and moments of togetherness.

At the table, the cuisine is generous, authentic and refined. It blends tradition with modernity. In tune with the seasons, fine wines accompany pot-au-feu, seafood choucroute, sole meunière and our pastry chef’s desserts. Here, we share, we savour, we celebrate local produce in a calm and elegant setting.

Atmosphere & promise: Belle Époque romance, authentic cuisine, sharing and elegance

Located in the heart of Avenue de la Mer, L’Atelier combines the charm of a bistro with the elegance of a contemporary restaurant. The warm and welcoming décor features wood, soft lighting and a relaxed atmosphere. Guests can enjoy buckwheat galettes, surf and turf dishes, fresh salads, risottos and grilled fish, all prepared using local produce or ingredients sourced from short supply chains. A selection of gluten-free and vegetarian options demonstrates the care taken with every guest. The bistro atmosphere and warm welcome make it an accessible, welcoming place, true to the spirit of Cabourg.

Atmosphere & promise: refined simplicity, conviviality, respect for local produce

L’Olivier embodies Italian-style conviviality. On its patio, gathered around the olive tree, guests share antipasti, traditional pizzas, fresh pasta, arancini and burrata. The atmosphere is relaxed – ideal for a day by the water – simple, genuine, full of flavour and affordable. The service is warm and friendly. L’Olivier is the perfect spot for a relaxed lunch or dinner with friends or family.

Atmosphere & promise: relaxation, good cheer and home-style cooking